Steps to Make Speedy Beef morcon

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The ingredients needed to make Beef morcon:

1. Get marinade
2. Make ready 1 kg beef flank
3. Make ready 4 piece calamansi or 1 big lemon
4. Make ready 1 cup soy sauce
5. Take 1 tbsp ground black pepper
6. Make ready filling
7. Get 6 slice cheddar cheese
8. Get 6 slice pickled cucumber
9. Get 6 slice carrots
10. Make ready 6 slice sausage or chorizo
11. Take 2 piece hardboiled egg (sliced into 4 pcs each)
12. Make ready morcon sauce
13. Get 1 piece red bell pepper
14. Prepare 1 cup tomato sauce
15. Make ready 1/2 cup grated cheese
16. Prepare 1 can pineapple juice
17. Get 3 tbsp sugar
18. Prepare 1 3/4 cup water

Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.

Instructions to make Beef morcon:

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4. Get a cooking string and tie it around the beef tightly.
5. Pan seared the beef in olive oil or butter to seal it.
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. Be the first to review this recipe. A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations.

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