Recipe of Favorite Slaw on sausage and a burger

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The ingredients needed to make Slaw on sausage and a burger:

1. Take ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. Make ready 1 pound ground beef
3. Take 1 pound smoked sausage
4. Make ready as needed oil to fry
5. Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. Get 1 long zucchini
7. Make ready 1 long carrot
8. Prepare 1 sweet potato
9. Make ready 1/3 cup mayonnaise
10. Take 1/4 cup grated parmesan cheese
11. Make ready 1 tablespoons red wine vinegar

To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Then make your own sausages, burgers and meatballs. A delicious pork burger infused with Eastern flavours and served with home-made chilli sauce and a crunchy Asian slaw Credit: Laura Edwards.

Instructions to make Slaw on sausage and a burger:

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

Then make your own sausages, burgers and meatballs. A delicious pork burger infused with Eastern flavours and served with home-made chilli sauce and a crunchy Asian slaw Credit: Laura Edwards. If you're firing up the grill for burger night, go ahead and throw some zucchini and summer squash on as well. It's a fun way to get salad on the table and a nice change of. These uniquely flavored burgers topped with crisp sesame slaw are full of Asian-style flavors including scallions and ginger.

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