How to Prepare Any-night-of-the-week Sausage and cabbage noodle soup

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The ingredients needed to make Sausage and cabbage noodle soup:

1. Get 1 lb ground sausage
2. Make ready 1 head cabbage
3. Get 1 cup parmesan cheese
4. Take 8 cup stock (beef or chickn)
5. Make ready garlic
6. Get salt
7. Prepare pepper
8. Take 1/2 onion
9. Make ready 1 cooked pasta. any kind

Cabbage Soup Vegetable Soup Cabbage Recipes Soup Sausage Recipes Appetizer. This Polish recipe combines sage-infused pork sausages with cabbage, green peppers, onions and wide egg noodles. Serve with soured cream, if desired. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

Instructions to make Sausage and cabbage noodle soup:

1. In large sauce pan put stock, cut up cabbage, onions bring to a boil and cook till soft
2. Brown sausage with garlic
3. After onion and cabbage are cooked add sausage to large sauce pan.
4. Add parm cheese salt pepper and more garlic to taste
5. Let simmer for about an hr. Add more stock or water if needed.
6. I tend to not cook with pasta because noodles soak up water. So I will cook it on the side and put a table spoon of pasta at the bottom of my bowl and poor soup over. I also freeze this and reheat in crockpot. U can also cook it in the crock pot! Just cook sausage first.

Serve with soured cream, if desired. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.

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