How to Prepare Ultimate Risoni Tagine with sausage

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The ingredients needed to make Risoni Tagine with sausage:

1. Prepare 500 Grams Risoni
2. Make ready 800 grams Beef Sausage
3. Take 1 Fresh Tomato
4. Take Tomato Paste
5. Get 1 Green Bell Peper
6. Get 1 Medium Chopped Onion
7. Get Ground Cinnamon
8. Get Dried Chopped Thyme
9. Get Dried Ground Corriander
10. Take Salt
11. Get Cooking Oil
12. Make ready 1 tbsp Butter
13. Get 1 tbsp Chopped Garlic

Steps to make Risoni Tagine with sausage:

1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
3. Add the sausages to the mix and cook
4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
5. Preheat oven to 180°
6. Put the Tagine in oven for 25 mintes
7. Enjoy!

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