Simple Way to Prepare Speedy Beef and Sausage Chili

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The ingredients needed to make Beef and Sausage Chili:

1. Get 1 pound ground beef
2. Get 1 pound hot or sweet italian sausage or.a combination, casings removed
3. Get 2 medium onions, chopped
4. Take 3 celery stalks, chopped
5. Prepare 2 jalapeno peppers, chopped
6. Take 1/2 carrot, chopped
7. Make ready 6 garlic cloves, chopped
8. Make ready 1 green bell pepper, chopped
9. Prepare 1 can (15 oz) fire roasted tomatos, drained reserve liquid
10. Prepare 1 can (28 ounce) crushed tomatoes, drained reserve liquid
11. Take 1/2 cup ketcup
12. Prepare 4 tablespoons chili powder
13. Take 1/4 cup dry white wine
14. Get 2 tablespoons heavy cream
15. Prepare 1 tablespoon fresh lemon juice
16. Get 1/2 teaspoon pepper and salt to taste
17. Prepare 1 teaspoon or more to taste of hot sauce, such as franks brand
18. Make ready TO FINISH
19. Take 1/4 cup freshly grated romano cheese
20. Prepare 2 tablespoons chopped fresh parsley

Instructions to make Beef and Sausage Chili:

1. In a large skillet brown beef snd sausage and remove to a 2 to 4 quart crockpot
3. Add all chopped vegetables and soften to skillet meat was cooked in about 5 minutes
4. Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat
7. Add all remaining ingredients, except romano cheese and parsley to crockpot and cover and cook on low 8 hours
8. Strain out all excess fat and discard. Add cheese and parsley, stir in
9. Serve in bowls, garnish with shredded cheddar cheese, shredded lettece, sour cream, chopped tomatos and chopped jalapenos. Bread is also great for dipping

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