Recipe of Ultimate Double Bean and Beef Soup

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The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Take 1/2 pound smoked sausage
5. Get 1 small onion diced
6. Prepare 1 stick butter
7. Take 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Take 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Get 1-1/2 cups English peas
13. Get To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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