Recipe of Quick Sausage Spinach Frittata

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The ingredients needed to make Sausage Spinach Frittata:

1. Get 8 eggs
2. Take 80 ml heavy cream
3. Make ready 100 gr shreded mozzarella
4. Take to taste salt, freshly ground black pepper, and red pepper flakes
5. Get 4 pcs beef sausages, cut half lengthwise, sliced
6. Take 100 gr grape tomatoes/cherry tomatoes, cut half
7. Prepare 50 gr baby spinach
8. Prepare 1/2 onion, minced
9. Take 2 Tbsp olive oil

Being a country boy from Louisiana I learned one thing. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of.

Steps to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

There are quite literally hundreds of different combinations possible for a frittata. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light. But this frittata is insanely delicious. It has some of my favorite ingredients, sausage and Yes there's spinach in here too, but really that's not one of my favorite things to eat, but seriously in this frittata.

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