Easiest Way to Prepare Quick Salchichon (smoked sausage) and Beef

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The ingredients needed to make Salchichon (smoked sausage) and Beef:

1. Prepare 2 links smoked sausage/turkey
2. Take 1 lb ground beef
3. Get 1-2 potatoes (your choice)
4. Make ready 1/2 onion
5. Make ready 2 garlic gloves
6. Prepare Salt and pepper
7. Take Garlic powder
8. Prepare 1-2 Bell pepper (your choice)
9. Take 1-2 jalapeños (your choice)
10. Get Oil

The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano. Do you guys actually consume that much sausage? I think I would, given the chance, but nobody makes it for me, and my doctor won't let me. Note: This formulation is based on the one for Spanish Chorizo, however a starter culture is used and the meat paste is stuffed into beef middles and dry cured for three * Use only a Spanish smoked paprika; for example, La Chinata's Pimentón de la Vera..

Instructions to make Salchichon (smoked sausage) and Beef:

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
2. Cut smoked sausage diagonally into "coins" (or round slices)
3. Cut potatoes 1/2 in pieces
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
8. Add browned beef, onions and garlic
9. Once onion is "clear," add peppers and semi-cooked potatoes
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
11. Cook over low heat for 10 mins (or until potatoes are soft)

I think I would, given the chance, but nobody makes it for me, and my doctor won't let me. Note: This formulation is based on the one for Spanish Chorizo, however a starter culture is used and the meat paste is stuffed into beef middles and dry cured for three * Use only a Spanish smoked paprika; for example, La Chinata's Pimentón de la Vera.. Smoked Beef Sausage Recipes on Yummly Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Tasty Smoked Sausage And Beans With Cheddarwurst® Smoked Sausage, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages. Download Salchichon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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