Recipe of Speedy Beef and Sausage Meatballs

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The ingredients needed to make Beef and Sausage Meatballs:

1. Make ready 1 pound hot or sweet italian sausage, casings removed
2. Prepare pound ground beef
3. Get 2 large eggs lightly beaten
4. Take 2 tablespoons chopped basil
5. Take 1/4 cup fresh grated romano cheede
6. Make ready 1/2 teaspoon italian seasoning
7. Get 3 tablespoons sour cream
8. Prepare to taste salt and pepper
9. Take 2 cloves garlic, minced
10. Get 1 1/4 inch skice sweet onion slice, chopped
11. Get 1 teaspoon dryed oregano
12. Take as needed your favorite marinara sauce,

Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs.

Instructions to make Beef and Sausage Meatballs:

1. Preheat the oven to 375. Line a baking pan with foil
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs. Mix all ingredients until well blended. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Any of our meatball recipes will be a hit with all the family.

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