Recipe of Super Quick Homemade Malabar style vermicelli pudding

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The ingredients needed to make Malabar style vermicelli pudding:

1. Take 1 litre milk
2. Make ready 2 tablespoons vanilla flavoured custard powder
3. Make ready 3 tablespoons condensed milk
4. Prepare little bit saffron strings
5. Prepare 2 tablespoons mixed dry fruits
6. Prepare 2 Crushed cardamom
7. Prepare 1 Cup vermicelli
8. Get as required Few trutti, fruity
9. Get as required few cherries

It is very easy to whip up a simple pudding even after your craving for sweet strikes. Malabar believes art is for all. To adorn the houses' walls and bedsits. To move, to shock, to offend, or to be fabulous in your interior décor.

Instructions to make Malabar style vermicelli pudding:

1. First heat the pan and boil the water, after boiling add the vermicelli keep it for few minutes, and strain it then, put it in the bowl.
2. Heat another pan to boil milk
3. Boil until it turns in one third, now add the condensed milk keep stir add few strings of saffron, and also add the half cup milk mix with vanilla custard powder keep stir, in the low flame of the oven
4. Add the dry fruits mix well then add the vermicelli, add the cherries, mix well, and garnish with trutti fruity
5. Delicious pudding is ready ___

To adorn the houses' walls and bedsits. To move, to shock, to offend, or to be fabulous in your interior décor. You'll discover how Malabar was inspired by art. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid.

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