Steps to Make Quick Gajar custard pudding

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The ingredients needed to make Gajar custard pudding:

1. Get 1 litre milk
2. Take 1/2 kg gajar
3. Make ready 2 tbsp custard powder
4. Make ready 150 g sugar
5. Take 2 tbsp dry fruits (finely chopped)
6. Prepare 1 cup condensed milk

If you are craving for something sweet yet easy dessert in this new years eve, nothing could be better than this Custard Pudding. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted. Cardamom-Scented Carrot-Rice Pudding (Gajar Ki Kheer). Here's a recipe to make purin, a flan-like cold custard dessert in Japan.

Steps to make Gajar custard pudding:

1. Gajar ko grat karein.
2. Ab milk ko boil karein jab boil ho jaye to usme se 1 cup milk nikalkar alag rakhe ab usme grat kia hua gajar dalkar pakaye.
3. Jab milk 80 % tak sukh jaye to alag rakhe milk custard powder ghol kar gajar me achhe se mix karein.
4. Ab usme sugar and condense milk dalkar 5 se 7 min tak pakaye.
5. Phir thanda kar dry fruits dalkar serve karein.

Cardamom-Scented Carrot-Rice Pudding (Gajar Ki Kheer). Here's a recipe to make purin, a flan-like cold custard dessert in Japan. In Japan, there are a few types of purin, including yaki pudding, which is custard cooked in the oven, and mushi pudding. A wide variety of custard pudding options are available to you, such as flavor, feature, and age. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

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