How to Make Speedy Mango Bhapa Doi/Steamed Yogurt Mango Pudding

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The ingredients needed to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:

1. Take 1/2 cup mango pulp
2. Prepare 1 cup hungcurd/thick curd
3. Make ready 1 tin condensed milk
4. Prepare 1/2 cup milk
5. Take 1/2 cup ripe mango peeled & sliced
6. Take Few almonds for garnishing

Steps to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:

1. Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender.
2. Transfer it into a bowl.Add milk & mix well.
3. Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee.
4. Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints.
5. Cool & chill in a refrigerator.Decorate with mango slices & almonds.

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