Recipe of Speedy Rich and Smooth Black Sesame Pudding

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The ingredients needed to make Rich and Smooth Black Sesame Pudding:

1. Prepare 30 grams Black sesame paste (or sesame paste)
2. Take 300 ml ＊Milk
3. Take 20 grams ＊Sugar
4. Get 1 tbsp ＊Condensed milk
5. Get 6 grams ◯Gelatin powder
6. Take 30 grams ◯Water

Instructions to make Rich and Smooth Black Sesame Pudding:

1. Soak the gelatin in water.
2. Add ＊ ingredients to a pot, and turn on the heat to low. Simmer until it starts to boil while stirring with a spatula, and turn off the heat.
3. Add the gelatin from Step 1, mix, and dissolve in residual heat.
4. Put the black sesame paste in a bowl. Add 1/3 of the Step 3 mixture to the bowl, and mix well. Then add the remaining mixture, and mix some more.
5. Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer. (It will reduce the number of dishes).
6. Plunge the pot into ice-cold water. Alternately, you can transfer it to the bowl from Step 4, then do the same. Stir occasionally with a spatula, and let it chill until thickened.
7. Pour the mixture into pudding molds, and put it in the fridge to harden.
8. This pudding is delicious with a rich and thick taste even though I didn't use heavy cream. You can also shape the pudding with cookie cutters.

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