Steps to Prepare Any-night-of-the-week Whosayna’s Kheer/Rice Pudding

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The ingredients needed to make Whosayna’s Kheer/Rice Pudding:

1. Prepare 1 cup Rice (rice with aroma but not basmati)
2. Make ready 1 and half ltrs Fresh milk
3. Make ready 1 tin Condensed milk
4. Make ready 1 tin Evaporated milk
5. Take 1 tin Nestle cream
6. Make ready 1 and hlf tsp Cardamon powder
7. Prepare few strands of Saffron
8. Prepare 1/2 tsp Nutmeg powder
9. Take 1/2 cup Almonds and Pistachios (slivered)

Instructions to make Whosayna’s Kheer/Rice Pudding:

1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. - Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.

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