Recipe of Perfect Rice pudding or Rice kheer

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The ingredients needed to make Rice pudding or Rice kheer:

1. Make ready 1 cup rice(washed and 10 minutes soaked)
2. Get 1/2 litre full cream milk
3. Take 1/2 cup condensed milk
4. Prepare as needed Dry fruits (almond,cashew, cheerounji,kishmish)
5. Prepare 1 tbsp cardamom powder
6. Get 1 cup sugar
7. Make ready 2 tbsp desi ghee

But since childhood "kheer" in our part of India or say most part of India except North India is best prepared with small grain rice. Basmati or any long grain rice are appealing to the eyes. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Instructions to make Rice pudding or Rice kheer:

1. Take thick base pan for making kheer,when is hot add ghee than add washed and 10 minutes soaked rice saute 2 minutes than add half milk of half litre,
2. Cook with medium flame with continuously move,after rice cooked add dryfruits and cardamom powder stir continuous,
3. Than add sugar and condensed milk stir continuously,turn off the flame,
4. Garnish with dryfruits,serve hot or cool,both are yummy
5. Enjoy rice pudding 😍♥️💐

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

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