How to Make Award-winning AMIEs Chocolate RICE Pudding (Champorado)

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The ingredients needed to make AMIEs Chocolate RICE Pudding (Champorado):

1. Get 4 cup warm water
2. Take 1/2 cup sweetened cocoa powder
3. Make ready 1/4 cup sugar
4. Prepare 1 cup sweet rice
5. Get 1/2 cup condensed or evaporated milk (to garnish)

A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk. Champorado, also called chocolate rice, is versatile. Jun Belen, an Oakland, California-based cook and food photographer, grew up eating it for breakfast on chilly winter. This is a well loved Filipino recipe, which is a chocolate rice pudding made with coconut milk.

Instructions to make AMIEs Chocolate RICE Pudding (Champorado):

1. Put rice and water together in a medium sized pot.
2. Bring to a boil.
3. Mix cocoa powder and sugar. Add to the rice and reduce to low heat.
4. Cook for 35 minutes or until done, stirring occasionally.
5. Transfer in a serving dish and garnish with condensed or evaporated milk.
6. Serve, share and enjoy.

Jun Belen, an Oakland, California-based cook and food photographer, grew up eating it for breakfast on chilly winter. This is a well loved Filipino recipe, which is a chocolate rice pudding made with coconut milk. If you love simple, homey puds, this is a great recipe to try. Learn how to prepare this easy Champorado (Chocolate Rice Pudding) recipe like a pro. She was referring to the chocolate rice porridge or pudding that we often read about in a book my sister gave to her years ago, My First Book of Tagalog Soon after my sister arrived, I made a batch of Champorado for breakfast.

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