Easiest Way to Make Award-winning Leftover Halwa Pudding

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The ingredients needed to make Leftover Halwa Pudding:

1. Make ready 2 Small Cups Fresh cream
2. Prepare 4 tbsp Condensed Milk
3. Prepare 1/2 Cup Gajar Halwa
4. Make ready 1 tbsp Chopped Pista

Instructions to make Leftover Halwa Pudding:

1. Take the Fresh cream and add condensed milk and beat till it becomes fluffy and smooth.
2. Now take 4 Serving glasses.Now put a layer of beated cream and then keep in a refrigerator for 5-10 minutes to rest.
3. Remove from fridge and put a 2 tbsp Layer of Gajar Ka Halwa and keep some for Garnishing.Now keep for 5 minutes in defridge.
4. Now remove and put a layer of beated cream again.Now keep it in a refrigerator for 5-10 minutes.
5. Now remove it and Garnish with some Gajar Halwa and some Some chopped Pista.Now your Pudding is ready.Serve cool or keep for a few hours in fridge and then have it.

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