Recipe of Super Quick Homemade Vermicelli custard pudding bowl

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The ingredients needed to make Vermicelli custard pudding bowl:

1. Take 1 packet Vermicelli
2. Make ready 2 tbsps ghee
3. Make ready 50 gms condensed milk
4. Get Silicon modules
5. Prepare for custard
6. Take 1 cup Milk
7. Get 2 tbsp Custard (strawberry flavour)
8. Prepare 1 tsp Sugar
9. Take 1/2 cup Chopped strawberries

I serve it in individual bowl or small glasses for a pleasant look. A wide variety of custard bowl options are available to you, such as metal type, feature, and plastic type. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.

Steps to make Vermicelli custard pudding bowl:

1. How to make VERMICELLI KATORI - 1. Take a heavy bottom pan and add ghee in it. Heat it for 2 Min.
2. Now add vermicelli and cook till colour turns golden brown.
3. Now pour condensed milk and mix vermicelli well. Don't cool it completely.
4. Take modules and put vermicelli in it and press softly so that it takes shape of Katori.
5. Put all modules in a refrigerator for 1 hour.
6. Now take a bowl. Add milk and Custard powder & mix well.
7. Now take a kadai,pour the milk- custard mixture into.Put on the flame.Add sugar.
8. Keep stirring till it reaches the required consistency.
9. Now take out the katoris from the refrigerator & pour one spoon of custard into it.
10. Garnish with chopped strawberries.

In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. A delicious and fun recipe for Vietnamese Vermicelli bowls, also known as "bun," with rice noodles, chicken, red pepper, daikon, cucumber, and mint. I'm sharing something really fun with you today: my take on a Vietnamese Vermicelli Bowl (a.k.a. "Bun") with lemongrass marinated chicken and a tangy. A cozy bowl of healthy comfort food with beef and broccoli.

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