Steps to Make Any-night-of-the-week Tender coconut pudding

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The ingredients needed to make Tender coconut pudding:

1. Take 250 gms amul fresh cream
2. Make ready 1 big bowl whipped cream (I used tropilite)
3. Get 400 gms condensed milk
4. Get 3 tender coconuts thick flesh/ malai
5. Take 1 tender coconuts water

See great recipes for Tender coconut pudding too! Tender coconut pudding recipe a mild flavored pudding made with tender coconut and tender coconut water. Tender coconut pudding turns out rich and delicious perfect for summer. Vegan coconut pudding comes together nicely with just four ingredients.

Steps to make Tender coconut pudding:

1. Beat the whip cream to stiff peaks. Lightly beat amul fresh cream for 2-5 minutes (do not over beat amul fresh cream or else it will split).
2. Add amul fresh cream to beaten whipped cream, then add condensed milk and fold everything gently.
3. Take flesh from 3 big tender coconuts and water from 1 tender coconut and pulse it in a mixture into semi crushed mix. Fold this into the whipped cream mix and transfer it into a setting bowl or air tight container and deep freeze it if serving as Icecream and refrigerate it if serving as a pudding.
4. I transferred the pudding into a tender coconut shell and refrigerated it for 5-6 hours and served chilled to my guests.
5. Note- you can add sugar if you like your puddings to be extra sweet, however it's not required here because condensed milk and whipped cream give this pudding an adequate sweetness. If adding sugar pulse it with the tender coconuts flesh.

Tender coconut pudding turns out rich and delicious perfect for summer. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. Tender Coconut Pudding Recipe - Elaneer Pudding Recipe - Yummy Tummy. I love playing with puddings, they are so much fun to make and eat.

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