Recipe of Favorite Eggless Creme Caramel Pudding

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The ingredients needed to make Eggless Creme Caramel Pudding:

1. Make ready 2 cups Milk
2. Take 1/2 cup sweetened Condensed Milk
3. Make ready 8 g vanilla flavoured agar-agar powder(plant based gelatin)
4. Make ready 2 tbsp sugar
5. Get 1 tbsp water

Crème caramel is a french custard dessert with a soft layer of caramel on the top. In some regions this dessert is also called a 'Flan' although in others Flan refers to another type of dish. Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding.

Steps to make Eggless Creme Caramel Pudding:

1. If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
2. Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
3. When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!

Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy. I have been eyeing on this recipe for a long time. Serve the eggless caramel bread pudding warm or chilled.

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