//]]> Simple Way to Prepare Homemade Whosayna’s Neapolitan Pudding Parfait | All Time Recipes

13/12/2020 03:28

Simple Way to Prepare Homemade Whosayna’s Neapolitan Pudding Parfait

by Pearl Marshall

Whosayna’s Neapolitan Pudding Parfait
Whosayna’s Neapolitan Pudding Parfait

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s neapolitan pudding parfait. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Neapolitan Pudding Parfait is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Neapolitan Pudding Parfait is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s neapolitan pudding parfait using 13 ingredients and 17 steps. Here is how you cook it.

 

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The ingredients needed to make Whosayna’s Neapolitan Pudding Parfait:
  1. Take 1 1/2 litre Milk
  2. Take 1 cup Condensed Milk
  3. Take 1 cup Whipped Cream
  4. Prepare to taste Sugar
  5. Take 2 Egg Yolks
  6. Make ready 1 tsp Gelatine (mix with 2 tbsp of water)
  7. Make ready 1/2 cup Strawberries (chopped)
  8. Take 1/4 tsp Strawberry essence
  9. Take pinch Red colour
  10. Get 1/2 tsp Vanilla essence
  11. Get 2 inch cube Cooking chocolate
  12. Take 1 tbsp Cocoa
  13. Make ready 1 tbsp Icing sugar


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Instructions to make Whosayna’s Neapolitan Pudding Parfait:
  1. Beat egg yolk and keep aside
  2. Boil milk with condensed as it boils remove from flame
  3. Add beaten egg yolk and whisk, should not cook but blend in well
  4. Keep on flame and boil once, while whisking
  5. Remove from flame add gelatine mixture and whisk
  6. Remove mixture in two bowls keep equal portion in the pot
  7. Now you have three equal portion of pudding mixture
  8. In the pot put grated chocolate and cocoa and boil till chocolate melted
  9. Pour the chocolate mixture in pudding bowls or dessert glasses
  10. Let it cool a bit then freeze for ten seconds
  11. In one portion of mixture add vanilla essence and mix well
  12. In other portion add chopped strawberries, colour and essence, stir in well
  13. Remove chocolate pudding bowls add strawberry mixture equally in each, keep in freezer for ten seconds
  14. Lastly add vanilla mixture and let it set well
  15. Beat whip cream with icing sugar, little vanilla essence, not must peaks formed but should be firm
  16. Pipe on the dessert bowls, sprinkle sweets and chocolate shavings and chill then serve
  17. NB: sugar depends how sweet you take, i did not use it

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