Recipe of Award-winning Rice pearl pudding

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The ingredients needed to make Rice pearl pudding:

1. Make ready 1 liter Tonned milk
2. Prepare 1.5 cup Rice flour
3. Get 1/2 cup Condensed milk
4. Take 1 tsp Ghee
5. Get 4 tbsp Sugar or to taste
6. Get 2 pinches Yellow food colour
7. Take 1/4 tsp Green cardamom powder
8. Take 1/2 tsp Fennel seeds
9. Take 1 handful Dry fruits according to your choice
10. Prepare 1.5 cup Water

Rice Pudding - Slow Cooker Instructions to try. Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook' Recipe. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.

Instructions to make Rice pearl pudding:

1. Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water.
2. Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes.
3. Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough.
4. Now make tiny balls from dough. This is the most time taking part of the recipe so have patience.
5. Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes.
6. Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning.
7. Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove.
8. Serve this unique recipe while it's semi hot and just enjoy.
9. Rice balls becomes hard when it's cool down and it doesn't tastes good.

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find It should look like an English pudding with custard sauce, with the rice swimming in sauce. Pearl rice is sweet, sticky and like other types of rice, it can be long- or short-grain, processed or unprocessed.

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