Simple Way to Make Quick Custard Carrot Pudding Shots

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The ingredients needed to make Custard Carrot Pudding Shots:

1. Prepare 700 ml milk
2. Make ready 2 carrot finely grated (medium sized)
3. Prepare 1.5 table spoon vanilla custard powder
4. Make ready 1/4 cup condensed milk or sugar (to taste)
5. Prepare as needed some chopped nuts (almonds, cashews, pista)
6. Get For topping –
7. Take As needed gazar ka halwa.(optional)

Steps to make Custard Carrot Pudding Shots:

1. First in a pan heat milk and let it come to a boil.after boiling add finely grated carrots and stir.
2. Cook for few minutes (5-7 minutes) on low flame until carrot gets soft. while stir occasionally.
3. Now in a small bowl add custard powder and little milk, mix well to make lumps free paste.
4. Now add this custard mixture into the carrot milk pan and stir continuously for few minutes.add milkmaid and stir for a min.add chopped nuts too and stir well and switch the flame off.
5. Let it cool and then fill 3/4 of the shots with custard carrot pudding and top with carrot halwa, (it's optional, you can serve this as it is too).garnish with nuts and serve.
6. Delicious custard carrot pudding is ready.

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