How to Prepare Quick Coconut Milk Pudding With Oat Crackers

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The ingredients needed to make Coconut Milk Pudding With Oat Crackers:

1. Take For coconut milk pudding -
2. Take 1 tsp agar agar
3. Get 4 tbsp water
4. Make ready 1/2 cup Coconut Milk
5. Take 1 tbsp sugar
6. Make ready 1 Tbsp Condensed Milk
7. Take For oats cracker -
8. Take 1/4 cup oats plus
9. Take 1/4 cup wheat flour
10. Make ready 3 tbsp cream or milk
11. Prepare 4 tsp powder sugar
12. Prepare 1/2 tsp baking powder
13. Take Water as required
14. Get For Chocolate ganache-
15. Make ready 2 tbsp dark Chocolate
16. Get 2 tbsp Fresh Cream
17. Prepare For jam sauce -
18. Make ready 2 tbsp mix fruit jam
19. Get 1 tbsp cream
20. Get 1 tsp oat flour
21. Get For garnish-
22. Make ready leaves Parsley or mint
23. Take Rose petals
24. Prepare Oats chikki
25. Prepare Spun sugar design

Steps to make Coconut Milk Pudding With Oat Crackers:

1. Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
2. Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
3. Pour in silicon mould and keep in fridge for 2 hours or till it set.
4. Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
5. Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
6. For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
7. For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
8. Garnish your oats cracker with jam sauce and Chocolate gnash
9. Place everything in serving plate and garnish according to your choice.

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