Recipe of Homemade Bread and jam pudding

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The ingredients needed to make Bread and jam pudding:

1. Take 4 breads
2. Take 1 tsp strawberry jam
3. Prepare 1 tin cream
4. Make ready 2 rainbow milk (evaporated milk)
5. Prepare 1/2 cup fresh milk
6. Prepare 1 tsp condensed milk
7. Take 1 vanilla cupcake
8. Take as required Starwberry and orange jelly
9. Take 1 tsp roughly chopped walnuts
10. Get 1 tsp chopped almonds

Spread the butter on both slices of bread, then spread one side of each with jam. Bread Jam Pudding is a very popular recipe. Cut each bread slice into four pieces and remove the hard crusts. Smear each bread piece with jam and secure with another piece.

Steps to make Bread and jam pudding:

1. Take bread cut the edges..on one side apply strawberry jam and on othr side apply cream.Keep this in a serving tray.Add crumbled vanilla cupcake on sides.
2. Now take rainbow milk(evaporated milk),condensed milk (milkmaid should be less because the jam which we applied on bread is also sweet), very little fresh milk and cream whisk all together, make it little warm.(not too hot)
3. Now randomly cut the strawberry jelly and orange jelly into minor pieces and add to the pudding,garnish it with some chopped almonds and roughly chopped walnuts.Serve chilled.

Cut each bread slice into four pieces and remove the hard crusts. Smear each bread piece with jam and secure with another piece. Use apricot jam or regular orange marmalade if ginger's not your thing. For US cup measures, use the toggle at the top of the ingredients list. This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made.

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