Recipe of Homemade Thai Tea Pudding

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The ingredients needed to make Thai Tea Pudding:

1. Get 450 ml water
2. Take 2 sachets instant Thai tea
3. Make ready 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
4. Take 4 tsp condensed milk

These useful spices can be used to cook so many different meals! Thai rice pudding is delicious and nutritious. Thai rice pudding is scrumptious, healthy, and nourishing. Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh. pudding thai tea. puding.

Steps to make Thai Tea Pudding:

1. Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
2. Add agar-agar powder and continue stirring until it dissolves completely.
3. Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!

Thai rice pudding is scrumptious, healthy, and nourishing. Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh. pudding thai tea. puding. Thai Tea Mix Number One Brand UK. Add the Thai tea leaves and stir into the hot milk. While still hot, cover the pudding with plastic.

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