How to Make Perfect নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

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The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:

1. Prepare 1/2 cup Chinigura rice soaked with water
2. Get 1 pinch salt
3. Take 2 cup liquid milk
4. Get 2 tablespoon Powder milk
5. Get 1 tablespoon condensed/ evaporated milk
6. Prepare 2 pieces bay leaves
7. Make ready 1 teaspoon ghee
8. Make ready 1/2 cup/as required Jaggery(nolen gur)
9. Make ready 1/4 th teaspoon cardemon powder
10. Make ready 2 tablespoon chopped dryfruits

Instructions to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:

1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
3. Kheer is ready to serve.Enjoy.

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