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14/01/2021 15:13

Recipe of Quick Our Family's Black Sesame Pudding

by Maude Klein

Our Family's Black Sesame Pudding
Our Family's Black Sesame Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's black sesame pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family's Black Sesame Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Our Family's Black Sesame Pudding is something that I have loved my entire life.

Black sesame seeds are naturally sweet and have a deliciously unique flavor. In Thailand and other parts of Southeast-Asia, puddings like this one are often referred to as "dessert soups" or "gruel," as they are much thinner in texture than a Western-style pudding. Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. The rich flavor of the sesame will absolutely delight your taste buds.

To begin with this particular recipe, we have to first prepare a few components. You can cook our family's black sesame pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Our Family's Black Sesame Pudding:
  1. Get 20 grams Ground black sesame seeds
  2. Get 300 grams Milk
  3. Take 4 grams Gelatin
  4. Get 1 tbsp Water
  5. Prepare 2 tbsp Honey
  6. Get 2 tbsp Condensed milk

Delicious puddings for that special dessert. One of the most respected food makers in Japan. Delicious puddings for that special dessert. This pudding is great, but the smoked sesame seeds really put it over the edge.


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Steps to make Our Family's Black Sesame Pudding:
  1. Soak the gelatin in 1 tablespoon water.
  2. Add honey and condensed milk to the ground black sesame seeds to make a paste.
  3. Heat milk in a pot. Add gelatin and stir well to dissolve fully. Add sesame paste mixture and continue to mix. Do not boil.
  4. Pour into a container. After it cools down slightly, chill to harden in the fridge. Done!
  5. It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.
  6. Please adjust the sweetness to your liking. Since it tastes rather sweet already, I think the honey is enough.

Delicious puddings for that special dessert. This pudding is great, but the smoked sesame seeds really put it over the edge. Have you worked with this ingredient before? They have a unique taste that adds earthiness and complexity to a velvety pudding. I highly recommend this additional element, but they aren't absolutely necessary.

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