//]]> Step-by-Step Guide to Make Favorite Umm Ali - Egyptian Pastry Pudding | All Time Recipes

11/01/2021 16:18

Step-by-Step Guide to Make Favorite Umm Ali - Egyptian Pastry Pudding

by Ralph Curry

Umm Ali - Egyptian Pastry Pudding
Umm Ali - Egyptian Pastry Pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, umm ali - egyptian pastry pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Umm Ali - Egyptian Pastry Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Umm Ali - Egyptian Pastry Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
  1. Take 8-10 Puff Pastry sheets
  2. Take 4-5 cups full fat Milk
  3. Make ready 1 tin Nestle Condensed Milk
  4. Prepare 1/4 cup Golden Raisins
  5. Make ready 1/4 cup Almonds slivered
  6. Make ready 1/4 cup Pistachios slivered
  7. Get 200 ml Fresh Cream
  8. Prepare 1 tsp Vanilla essence
  9. Prepare 1/2 tsp Cinnamon powder
  10. Prepare 3 tbsp Granulated Sugar


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Steps to make Umm Ali - Egyptian Pastry Pudding:
  1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
  2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
  3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
  4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
  5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

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