Recipe of Super Quick Homemade Japanese Sweet Potato Mochi Pudding

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The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. Take 100 g cooked sweet potatoes
2. Take 1 tablespoon tapioca powder
3. Get 1 tablespoon rice powder
4. Make ready 3 tablespoon condensed sweet milk
5. Make ready 1/2 teaspoon agar powder (if you have)
6. Take 1 pinch salt
7. Get Syrup
8. Take 4 tablespoon corn syrup or honey
9. Make ready 1 tablespoon soy sauce

I will replace it with my very own phot. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that.

Steps to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
2. Mix all ingredients of pudding using hand mixer until smooth.
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
5. When the pudding cool, pour syrup and garnish with black sesame seeds.
6. Enjoy 🇯🇵

The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Mochi ice cream wraps Japanese sweet glutinous rice flour around an ice cream ball.

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