Recipe of Super Quick Homemade Carrot pudding

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The ingredients needed to make Carrot pudding:

1. Take 2,3 carrots
2. Prepare 3 cups milk
3. Prepare 1 tsp ghee
4. Take 1/2 cup condensed milk
5. Take 4,5 tsp sugar
6. Take 5,6 cashew nut chopped
7. Take 10 Raisins
8. Prepare 1 tsp cardamom powder

It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of. When we found this recipe in UPenn Ms. Dry roast the Carrot Pudding for a couple more minutes so the color of the carrots deepens Gajar ka Halwa also known as Gajrela or Indian Carrot Pudding is an Indian dessert often made.

Instructions to make Carrot pudding:

1. Wash the carrots very nicely wipe the water of and grate them in a medium size grater
2. Take a pan put in the ghee add the grated carrot
3. Just Fri it for 5 min.
4. Pour all the milk in to the pan.
5. Let it cook over medium heat.
6. Keep stirring it frequently..
7. After about 35 min. It well thick consistency
8. Add condensed milk and add dri Fruit.. And cook for 5 min.
9. Switch off gass and add cardamom powder..
10. Serve it…

When we found this recipe in UPenn Ms. Dry roast the Carrot Pudding for a couple more minutes so the color of the carrots deepens Gajar ka Halwa also known as Gajrela or Indian Carrot Pudding is an Indian dessert often made. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India.

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