How to Prepare Quick Triple layer orange pudding

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The ingredients needed to make Triple layer orange pudding:

1. Get 10-12 biscuits (your choice of biscuits)
2. Get 2 tbsp melted butter
3. Make ready 200 ml milk
4. Take 2 tbsp Condensed milk
5. Make ready 200 ml fresh orange juice
6. Make ready 1 tbsp sugar
7. Take 1 +1 tsp agar - agar
8. Take as required Orange for garnish

Layered Chocolate Pudding DessertFamily Fun Journal. Three layered orange pudding(no egg,no oven,no gelatin,no china grass). In this pudding version, the pudding is chocolate and the sauce provides both the orange flavor and an additional chocolate touch. It's easy to make and is often a hit It won't mix into the batter but it will form a moist outer layer that slightly seeps into the cooked pudding and creates a lovely, gooey sauce.

Instructions to make Triple layer orange pudding:

1. Firstly, put 2 tsp agar agar powder in a bowl and pour 3 tbsp hot water and mix well. Now ready to agar-agar mixture. keep aside.
2. Blend the biscuits and make it fine powder.
3. Pour melted butter in biscuits powder and mix well. Take a pudding bowl of your choice. Pour the biscuits mixture into the bowl and spread evenly. Keep it 30 minutes in the fridge.
4. In a saucepan over medium heat, add milk, condensed milk and mix well and cook 2 minutes. Now add 1tsp agar-agar mixture and mix well. It starts to thickness. Switch off the gas. Let it cool a little.
5. Take the pudding bowl out from the fridge. Add the milk equally to all pudding bowl. when it has cooled to room temperature keep in the refrigerator until it sets or 30 minutes.
6. Now in a saucepan add fresh orange juice and 1tbs sugar and mix well on the low flame. Cook until dissolve sugar. Add 1tsp agar-agar mixture and mix well without lumps. Switch off the gas. Sieve.
7. Take the pudding bowl out from the fridge and add orange mixture equally to all the bowls. Again refrigerator for 30 minutes or until set.
8. When the orange juice is set, remove the bowls from the fridge and garnish with orange and serve chilled.

In this pudding version, the pudding is chocolate and the sauce provides both the orange flavor and an additional chocolate touch. It's easy to make and is often a hit It won't mix into the batter but it will form a moist outer layer that slightly seeps into the cooked pudding and creates a lovely, gooey sauce. When ready to serve, remove chia pudding jars from the refrigerator and begin making layers in desired clear glasses. I started with the plain layer on the bottom, strawberry in the middle and raspberry on top. Orange and Chai Spice Cake Easy to make Dessert Recipe Beat Batter Bake With Priyanka.

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