Steps to Prepare Favorite Caramel Egg Pudding

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The ingredients needed to make Caramel Egg Pudding:

1. Make ready 1 cup Milk
2. Make ready 3 to 4 Bread slice
3. Prepare 1/4 cup Condensed milk
4. Make ready 2 Eggs
5. Get 1 tspn Vanilla Essence
6. Take 1/4 tspn Cardamom powder
7. Make ready 3 tbspn Sugar
8. Get 1/4 tspn Butter
9. Prepare 4 tspn Sugar for Caramel

Instructions to make Caramel Egg Pudding:

1. For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
2. In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
3. Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
4. Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.

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