Recipe of Favorite Mango Sheer Khurma Pudding

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The ingredients needed to make Mango Sheer Khurma Pudding:

1. Make ready 3/4 cup vermicelli/ semia
2. Take 1 cup condensed milk
3. Prepare 1 litre milk
4. Make ready 1 mango chopped to make puree
5. Get 1 mango for decoration
6. Make ready 1 tbsp ghee
7. Make ready 1/4 cup sugar
8. Take 1 tbsp gelatine powder
9. Make ready 1 pinch saffron
10. Take 1/4 tsp vanilla essence
11. Get as required Dry fruits like cashewnuts, almonds, dates, raisins

Instructions to make Mango Sheer Khurma Pudding:

1. Heat ghee in a frying pan on low flame, add chopped dry fruits.
2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown.
3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli.
4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame.
5. In a food processor make a pure with chopped mangoes & sugar.
6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve.
7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl.
8. Refrigerate it for 5-10 mints to set properly.
9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree.
10. Again refrigerate it for 10 mints to set properly.
11. Now your mango sheer khurma pudding is ready to serve.
12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled.

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