Simple Way to Make Favorite Carrot Pudding

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The ingredients needed to make Carrot Pudding:

1. Make ready 1 cup peeled,washed,cut in small size carrot
2. Take 2 cup grated mava (khoya)
3. Get 1 cup sugar
4. Prepare 1/2 litre milk
5. Prepare 1 tin condensed milk

It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of. When we found this recipe in UPenn Ms. Dry roast the Carrot Pudding for a couple more minutes so the color of the carrots deepens Gajar ka Halwa also known as Gajrela or Indian Carrot Pudding is an Indian dessert often made.

Instructions to make Carrot Pudding:

1. Boil carrot pieces in a pan for 10 minutes.
2. Let it cool down & grind in the mixie,can add little bit of water if needed.Make a smooth paste of it.
3. In a pan,pour 1/2 litre of milk &sugar.
4. After one boil slow down the flame & add carrot paste,grated mava, condensed milk.Mix well,stir continuously.let it cool down.
5. Pour in a seving bowl & refrigerate for 2 hours.
6. Garnish with grated carrot & carrot flowers.

When we found this recipe in UPenn Ms. Dry roast the Carrot Pudding for a couple more minutes so the color of the carrots deepens Gajar ka Halwa also known as Gajrela or Indian Carrot Pudding is an Indian dessert often made. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India.

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