Easiest Way to Make Award-winning Sago pudding

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The ingredients needed to make Sago pudding:

1. Take 1 litre full cream milk
2. Get 1/2 cup raw sago
3. Make ready 3/4-1 tin condensed milk
4. Get 1/4 tsp cardamom/elachi powder
5. Take 3 tblsp dessicated coconut (opt)
6. Get Few drops rose essence
7. Prepare Almonds or pistachios to garnish
8. Prepare Canned guavascanned peaches, bananas, macerated strawberries

The trees are cut down just One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay. White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe Sago pudding is a sweet pudding made with sago pearls. The sago palm trunks are sawed open lengthwise and the starchy pulp inside the trunk is extracted.

Instructions to make Sago pudding:

1. Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot.
2. If you are adding sliced almonds, do them at this stage. I usually leave it out.
3. The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients
4. Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency.
5. Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!

Sago pudding is a sweet pudding made with sago pearls. The sago palm trunks are sawed open lengthwise and the starchy pulp inside the trunk is extracted. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls.

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