Recipe of Perfect Crunchy bread pudding

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The ingredients needed to make Crunchy bread pudding:

1. Prepare FOR CRUNCHY PART
2. Make ready 4 Bread slices (remove sides and cut into small pieces)
3. Get 15 Crushed Biscuits
4. Take handful Nuts crushed (Not powdered)
5. Make ready 25 gm Butter
6. Make ready FOR CREAMY PART
7. Prepare 2 Whip powder sachets
8. Prepare 2 tin Nestle cream
9. Prepare To taste Condensed milk

The crispiest, crunchiest, juiciest fried chicken around. Discover how to make fresh, dried or panko breadcrumbs and use them to provide texture in recipes such as a breaded chicken katsu burger and treacle tart. When cooked, centre may still be slightly soft, but does set up as pudding cools. Bread and butter pudding is served a lot in restaurants nowadays, but none is as good as the home-made version, which, for me, has to have a crunchy top to contrast with a soft fluffiness inside.

Instructions to make Crunchy bread pudding:

1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

When cooked, centre may still be slightly soft, but does set up as pudding cools. Bread and butter pudding is served a lot in restaurants nowadays, but none is as good as the home-made version, which, for me, has to have a crunchy top to contrast with a soft fluffiness inside. This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy.

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