Recipe of Quick Sweet coconut filled with glass pudding

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The ingredients needed to make Sweet coconut filled with glass pudding:

1. Get 1 bowl Desiccated coconut
2. Prepare 2 tbsp Sugar
3. Get 2 tbsp Condensed milk
4. Make ready 1 cup Coconut Water
5. Make ready 1 spoon Gelatin
6. Prepare 1 teaspoon Vanilla essence
7. Get 1 teaspoon Sugar
8. Take 2 tablespoons Dark Chcholate

Chia pudding has a similar texture to tapioca, with a creamy-like If you tried this Coconut Chia Pudding with Mango Puree or any other recipe on the blog let me Oh I was wondering if you would be able to tell me where I could purchase your adorable glass. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut Spoon mixture into dessert glasses and allow to cool. Top with mango, desiccated coconut and mint.

Steps to make Sweet coconut filled with glass pudding:

1. For sweet coconut.
2. Heat desiccated coconut in a pan on low heat
3. Mix condensed milk and set in a round bowl.
4. For glass pudding- Bloom gelatin in water for 5 minutes.
5. Heat coconut water and dissolve 1 teaspoon of sugar in it,mix bloomed gelatin and dissolve properly.
6. Mix Vanilla essence and set in silicon mould in fridge for 4 hours.
7. Melt Chcholate in microwave,Demould sweet coconut,and coat with melted chocolate,let it cool.
8. Demould glass pudding carefully and fill in sweet coconut.

This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut Spoon mixture into dessert glasses and allow to cool. Top with mango, desiccated coconut and mint. Keywords: chia pudding coconut milk, chia seed pudding recipe, how to make chia pudding, mango chia pudding, Mango Coconut Chia Pudding. My favorites for pudding (that are also cute glasses and almost impossible to break) are Duralex Gigone. Summer comfort coconut milk pudding with creamy and sweet taste.

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