//]]> Recipe of Speedy Whosayna’s Mosaic Pudding | All Time Recipes

04/11/2020 12:26

Recipe of Speedy Whosayna’s Mosaic Pudding

by Hester Ferguson

Whosayna’s Mosaic Pudding
Whosayna’s Mosaic Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s mosaic pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Mosaic Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Mosaic Pudding is something which I have loved my whole life.

Pouding Chomeur, or "poor man's pudding" was invented at the beginning of the Great Depression in Quebec, Canada. It's a very simple dessert to prepare. Why is no pudding in the game? It's literally unplayable and I think Fischl would love it.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve that.

 

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The ingredients needed to make Whosayna’s Mosaic Pudding:
  1. Prepare For Homemade Jelly:
  2. Make ready 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
  3. Make ready as required Food colors (of your choice)
  4. Prepare 4 tbsp Sugar
  5. Make ready 1 and 1/2 cup Water
  6. Make ready few drops Rose essence or Fruit essence
  7. Prepare For Pudding:
  8. Get 3 cups Milk
  9. Make ready 1/2 tin Evaporated Milk
  10. Take 1 tin Nestle Cream
  11. Get 2 tbsp Agar agar powder or Gelatine
  12. Prepare 1 tsp Vanilla essence
  13. Make ready 1/2 tin Condensed Milk
  14. Get As per taste Sugar

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Steps to make Whosayna’s Mosaic Pudding:
  1. Jello: In a pot put water add sugar, agar agar powder and mix well.
  2. Keep on boil, when it boils remove from flame add essence.
  3. On three to four small steel plates pour the mixture.
  4. Add different colors in each, mix well.
  5. Then let it cool down completely, cut in cubes, keep them aside.
  6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
  7. Let it boil remove from flame add essence and cream then beat well.
  8. Let it cool down a bit.
  9. In a pudding mould place jello cubes placing different colors.
  10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
  11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

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