Recipe of Super Quick Homemade Pineapple sago coconut pudding

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The ingredients needed to make Pineapple sago coconut pudding:

1. Prepare 1 can coconut milk
2. Make ready 1 can evaporated milk
3. Get 1 can condensed milk
4. Take 1 can sliced pineapple
5. Get Half can crushed pineapple half cup sago(tropica pearls)
6. Prepare 2-3 packs digestive biscuits
7. Get 1 cup coconut

I made this pineapple sago dessert few months back and I wanted. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. It's easy, impressive and tastes amazing! This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit.

Steps to make Pineapple sago coconut pudding:

1. Soak sago in tap water for 10 minutes
2. In a pan heat 2 cups sago and bring it to boil stirring constantly now when almost done till white spot left on dem
3. Now in a pan heat coconut milk on medium flame bring it to boil
4. Add evaporated milk and condensed milk and sago
5. Simmer for few minutes
6. Turn off da flame let it cool for few minutes add some crushed coconut
7. Blend half of da pineapple in a blender
8. Add both crushed and blended pineapple to da coconut mix
9. In a serving dish add crushed digestive biscuits and pour sum pineapple syrup and some chunk
10. Pour sago batter over it
11. Decorate with pineapple chunks and cooking chocolate
12. Enjoy ds delicious and very easy to make chinese dessert

It's easy, impressive and tastes amazing! This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. Pineapple Sago Pudding recipe by Amy Beh. Combine pineapple juice, thin coconut milk, sugar, agar-agar powder and salt in a saucepan. Cook over medium heat until it starts to boil.

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